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Misuse of stainless steel cutlery

2019-04-26

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Stainless steel tableware is very popular because it is gorgeous, hygienic, durable and easy to clean. In today's life, stainless steel spoons, stainless steel pots, stainless steel chopsticks, stainless steel bowls and other utensils appear one by one. However, if it is used improperly, it will also deform and change color, reduce the service life and even affect human health. So what should you pay attention to when using Stainless Steel Cutlery? Here we will study with you.

First: When using stainless steel cutlery, avoid cooking and storing too acidic foods. Acid will promote the release of chromium and nickel contained in stainless steel cutlery into food, which is detrimental to human health.

Second: You can't cook Chinese medicine in stainless steel pot. In general, Chinese medicine contains a variety of alkaloids, organic acids and other ingredients. These ingredients are prone to chemical reactions under heating conditions, which can cause the drug to fail and even form some more toxic complexes.

Third: Stainless steel cutlery cannot be washed with strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite, and the like. Because these substances are strong electrolytes, they react electrochemically with stainless steel.

Fourth: stainless steel materials can't be burned if it hold without anything. Because stainless steel has lower thermal conductivity than iron products and aluminum products, heat conduction is slower, and air burning will cause aging and falling off of the chrome plating on the surface of the cookware.

Fifth: After using the stainless steel tableware for a period of time, the surface will lose its luster and form a misty thing. At this time, you can use a soft cloth to put on the decontamination powder, gently wipe the surface of the stainless steel appliance, you can restore it to the original light, do not use a steel ball or sandpaper to rub, this will scratch the stainless steel surface layer, very Unsightly.

The most important thing to note is that any tableware, including stainless steel cutlery, may have bacteria on the surface after a period of use, especially chopsticks, spoons, bowls, etc. Sharing is a way for family members to spread bacteria to each other, so it is best to disinfect the dishes regularly.

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